Tenute Masso Antico wines

I Clasti is made from hand-harvested grapes grown with traditional methods on clastic-rich soils of Masso Antico’s estates. Deep red with violet hues, it reveals aromas of red fruits and spices. On the palate, it’s full-bodied, warm, and intensely satisfying.

Made from only Primitivo grapes grown as small trees and hand-picked in late August, this wine ferments for 25 days at 33°C and ages 4 months in oak. Ruby red, it releases aromas of ripe fruit and spices. On the palate it is delicate, structured and well balanced.

Made from 'Alberello' Primitivo vines, hand-picked in late August, this wine ferments for 25 days at 33°C and ages for at least 12 months in barriques. Deep red with violet highlights, it reveals ripe fruit and spicy notes. Smooth, elegant, and well-structured.